What is Black Truffle Cream?
A black truffle cream (Tuber melanosporum Vitt.) that can enhance the flavor of pasta, rice, grilled meat, fish, or starters.
Preservation: Free from preservatives and artificial colorings. Conserve in a cool dry place away from direct sunlight and warm surfaces. Once open cover with foil and refrigerate. But, consume within a few days.
What does black truffle sauce taste like?
Some may describe the taste of black truffles as a mixture of chocolaty, nutty, and earthy on the other hand some may describe it as having a subtle woody flavor mixed with a slight mushroom taste. … They are often described as having a slightly garlicky flavor. In the same vein, to shallots with a deep musky aroma.
How to use Black Truffle Cream?
Black Truffle Cream may be used as a substitute in all Truffle dishes. No cooking is needed so, no other ingredients are needed. Ready to be used straight from the jar. To warm place the open jar in the microwave oven on moderate heat for 1 minute and use. To clarify the Black truffle Cream resists to high temperatures it may be used for all cooking preparations.
Above all, use directly from the jar as a topping for crostini or bread, as a sauce for pasta such as ravioli, in a potato gratin, with roast chicken and meats, or even as a filling for canapes.
This truffle cream is concentrated to be used for Risotto recipes.
This product contains 85% of the real black truffle picked in Tuscany. (Net weight 30gr)
All our products are exclusively made of natural and real truffle products, specifically, these truffles are picked in the area of Volterra (Tuscany, Italy). In short directly from the producer of this product.
This product does not contain any chemicals. For instance such as 2,4 dithiapentane to produce truffle-like odors.
Most importantly this product is hand made and does not contain any preservatives.
Made in Italy.