What is Taralli tradizionali?
Taralli tradizionali are savoury biscuits hand-made in Puglia, ideal with aperitivo.
It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives. All three make their way into this simple but tasty Puglian snack (Taralli tradizionali ch). Flour, white wine and olive oil are mixed to make a simple dough, formed into rings and, much like bagels. It is briefly simmered and then baked until golden brown. But, If this doesn’t sound like much, wait until you try it!
At its simplest, the dough is seasoned just with a generous pinch or two or salt. However, you can make taralli with various flavorings, the most common being fennel seeds or cracked black pepper.
How does Taralli Tradizionali tastes?
Taralli Tradizionali, ring-shaped Italian crackers ch, are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil ch, and an outstanding flaky texture. it is similar to that of a laminated pastry ch. Once you’ve had one, it is hard to resist eating the entire bag of these crunchy snacks.
Taralli are an essential component of an appetizers in southern Italy. Further, Enjoy with salumi ch, olives, and other antipasti ch along with a glass of wine!
The product contains 400gr of yeast-free biscuits based on wheat flour, water, salt, olive oil and wine ch e.t.c.
The product contains Gluten. In addition, it may contain traces of sesame seeds, fennel seeds ch, barley, oat, malt, dry fruits, milk and sulfites e.t.c.